Watermelon jam with mint is a refreshing and unique preserve that captures the essence of summer with a hint of cool mintiness. This jam is perfect for spreading on toast, adding to desserts, or even as a topping for yogurt. Here’s a simple recipe to make this vibrant and flavorful jam:
Watermelon Jam with Mint
Ingredients:
- 4 cups fresh watermelon, cubed and seeds removed (about 1 small to medium watermelon)
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1 tablespoon finely chopped fresh mint leaves
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 2 1/2 cups granulated sugar
Instructions:
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Prepare the Jars: Sterilize your jars and lids by boiling them for 10 minutes. Keep them hot until you’re ready to use them.
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Prepare the Watermelon: Cut the watermelon into cubes and remove any seeds. Puree the watermelon in a blender or food processor until smooth. You should have about 4 cups of watermelon puree.
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Cook the Watermelon: In a large pot, combine the watermelon puree and lemon juice. Cook over medium heat, stirring occasionally, until the mixture is heated through, about 5 minutes.
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Add Pectin: Stir in the fruit pectin. Bring the mixture to a full rolling boil, stirring constantly.
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Add Sugar: Once the mixture reaches a rolling boil, add the granulated sugar all at once. Stir continuously and return to a full rolling boil. Boil for 1-2 minutes, or until the mixture reaches the desired consistency.
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Add Mint: Stir in the finely chopped mint leaves and cook for an additional 1-2 minutes, allowing the mint flavor to infuse into the jam.
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Test the Jam: To check if it’s ready, place a spoonful of jam on a cold plate and let it sit for a minute. Run your finger through the jam—if it wrinkles and holds its shape, it’s done. If not, continue boiling for another minute and test again.
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Fill the Jars: Ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until fingertip-tight.
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Process the Jars: Process the jars in a boiling water bath for 5-10 minutes to ensure they’re sealed. The water should cover the jars by at least an inch.
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Cool and Store: Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. You should hear the “pop” of the lids as they seal. Store the sealed jars in a cool, dark place. Unsealed jars can be refrigerated and used within a few weeks.
Tips:
- Mint: For a stronger mint flavor, you can increase the amount of mint leaves or use a mint extract. Fresh mint leaves give a more vibrant flavor.
- Watermelon Puree: Ensure that the watermelon is well-pureed to avoid chunks, though a bit of texture can be pleasant in the jam.
- Texture: If you prefer a smoother jam, you can strain the watermelon puree before cooking to remove any remaining pulp.
This watermelon jam with mint offers a refreshing and flavorful twist on traditional jams, making it a delightful treat for summer and beyond. Enjoy it with breakfast items, as a topping for desserts, or simply by the spoonful!
